Sweet Potato Chips | 500 |
Hydroponic Salad | 900 |
Chicken Liver Pâté with Absinthe | 850 |
Appetizer Platter | 1350 |
Beef Tartare with Onion Aioli | 900 |
Scallop Crudo, Shiso Vinaigrette, Calamansi Gel | 1200 |
Ras el Hanout Olives | 600 |
Smoked Tuna, Mango Aioli, Blueberries | 850 |
Gilda Pintxos | 850 |
Crab Filo Cannoli | 950 |
Cheese Buns | 650 |
Octopus Tentacles with Corn Cream and Popcorn | 1050 |
Piri Piri Shrimp in Aromatic Oil | 900 |
Smoked Scallops with Caesar Dressing, Parmesan and Porcini Powder | 950 |
Camembert with Cherry-Wine Sauce | 1250 |
Creamy Tomato Soup with Seafood | 800 |
Fries and Tapenade Aioli | 550 |
Truffle Ptitim with Chicken | 1150 |
Venison Wellington | 1150 |
Trout Cubes in Borodinsky Breadcrumbs, Young Asparagus, Miso Beurre Monté | 1550 |
Okonomiyaki Schnitzel with Smashed Cucumbers | 950 |
Pil Pil Pelmeni with Truffle Sour Cream | 950 |
Duck Leg with Potato Mousse | 1500 |
Shrimp-Dog with Shrimp Sausage | 950 |
Butcher's Steak (100g) | 750 |
Apennine-Style Octopus (100g) / (200g) | 1450 / 2650 |